Applications of vibrational spectroscopy in food science li chan eunice chalmers john m griffiths peter r 9780470742990 books amazonca. Bringing several disparate aspects of food science and analysis together in one place iapplications of vibrational spectroscopy to food science i provides a comprehensive state of the art text presenting the fundamentals of the methodology as well as underlying current areas of research in food science analysis160 all of the major spectroscopic techniques are also covered 8211 . Applications of vibrational spectroscopy in food science volume i instrumentation and fundamental applications while part 5 presents aspects related to the application of vibrational spectroscopy techniques for compositional analysis in the context of regulatory compliance adulteration authenticity and traceability as well as for the detection of spoilage or pathogens and chemical . The growing recognition of the usefulness of vibrational spectroscopy for food quality assessment and process monitoring has generated interest in developing commercially available instruments dedicated to user friendly routine analysis of specific food commodities this book the second of a 2 volume series provides information on the fundamental theoretical basis underlying vibrational
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