Book the bacteriological examination of food and water 1914 ppx 174 pp ref16 illustrations abstract the aim of the cambridge public health series is the production by well known authorities of books which shall bring together scientific observations in a form which shall favour their being used practically that is the necessities . The bacteriological examination of food and water by savage william g william george 1872 1961 publication date 1916 topics food analysis milk bacteriology meat bacteriology water bacteriology food microbiology water microbiology publisher cambridge eng university press collection. The biodiversity heritage library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community. Full text of the bacteriological examination of food and water see other formats
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